Go Back
Korean Bulgogi Bolognese

Korean Bulgogi Bolognese

Author: luckygpt84@gmail.com
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 42 minutes
Print Recipe Pin Recipe

Description

This Irresistible Korean Bulgogi Bolognese is a bold, savory fusion of Italian and Korean flavors! 🍝✨ Featuring tender ground beef marinated in a sweet and savory bulgogi sauce, combined with a rich tomato-based bolognese, this dish is the ultimate comfort food with an umami twist. Perfect for pasta lovers looking for something unique, this meal is easy to make and packed with depth of flavor. Serve it over spaghetti or your favorite noodles, and garnish with fresh green onions or sesame seeds for a restaurant-quality dish at home. Try it today and experience a new take on bolognese! 😋

Ingredients
  

  • 1 cup finely chopped onion
  • 1 cup finely chopped carrot
  • 1 cup finely chopped celery
  • 7 garlic cloves minced
  • 2 tablespoons peeled minced ginger
  • 2 tablespoons tomato paste
  • 1 pound ground beef
  • 4 ounces white button mushrooms finely chopped (about 2 cups)
  • ¾ cup finely chopped scallions
  • ¾ cup low-sodium soy sauce
  • ¼ cup turbinado sugar
  • Kosher salt and black pepper to taste
  • 12 ounces dried egg pasta tagliatelle or pappardelle
  • 2 tablespoons safflower or canola oil
  • Freshly grated Parmesan for serving

Không có dữ liệu tab nào được thiết lập.

Instructions
 

  • Heat oil in a large skillet or saucepan over medium heat.
  • Add chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.
  • Stir in garlic and ginger, and cook for an additional 2 minutes.
  • Add tomato paste and cook for 2 minutes, stirring occasionally.
  • Add ground beef to the pan, breaking it apart with a spoon. Cook until browned.
  • Stir in chopped mushrooms and cook until they release their moisture and become tender.
  • Add soy sauce, turbinado sugar, and season with kosher salt and black pepper. Simmer for 15-20 minutes to allow the flavors to meld together.
  • Meanwhile, cook the pasta according to the package instructions. Drain, reserving some of the pasta water.
  • Toss the cooked pasta with the Bulgogi Bolognese sauce, adding pasta water to reach the desired consistency.
  • Serve hot, topped with freshly grated Parmesan and chopped scallions for garnish.

Notes

  • If you prefer a sweeter sauce, you can adjust the amount of turbinado sugar.
  • You can substitute the ground beef with ground turkey or chicken for a lighter version.
  • For a spicier kick, add some red pepper flakes to the sauce.