Crispy Bang Bang Chicken is a game-changer for chicken lovers! 🍗🔥 Featuring golden, crunchy chicken bites tossed in a creamy, sweet, and spicy Bang Bang sauce, this dish delivers an explosion of flavor in every bite. Perfect as an appetizer, snack, or main dish, it pairs well with rice, noodles, or fresh salad. This easy homemade recipe brings restaurant-quality taste straight to your kitchen. Whether for a family dinner or a party, these crispy chicken bites will be a guaranteed hit. Try it today! 😋
Ingredients
3–4 bonelessskinless chicken breasts
All-purpose flour
Panko breadcrumbs
Eggs
Low-sodium soy sauce
Sriracha sauce
Mayonnaise
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Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
Set up three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs mixed with seasoning.
Coat each piece of chicken in flour, dip in egg wash, then coat thoroughly in panko breadcrumbs.
Arrange the coated chicken on the baking sheet and bake for 20-25 minutes until golden brown.
While baking, mix mayonnaise, soy sauce, and Sriracha for the sauce.
Drizzle the sauce over the baked chicken before serving.