Crispy Chicken Tacos
Prep Time 15 minutes Cook Time 15 minutes Total Time 28 minutes Description
Crispy Chicken Tacos are the ultimate combination of crunch and flavor! 🌮✨ Featuring golden, crispy chicken wrapped in warm tortillas and topped with fresh salsa, creamy avocado, and a drizzle of zesty sauce, these tacos are a must-try for any taco lover. Whether you’re making them for Taco Tuesday, a quick weeknight dinner, or a party appetizer, this easy recipe bursts with bold Mexican flavors and satisfying textures. Serve with lime wedges, fresh cilantro, and your favorite dipping sauce for an irresistible bite every time. Try them today! 🔥
Ingredients
- 3 –4 boneless skinless chicken breasts
- Taco seasoning store-bought or homemade
- Corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Sour cream or Greek yogurt
- Hot sauce
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Instructions
- Preheat the oven to 400°F (200°C). Cut the chicken into bite-sized pieces and season with taco seasoning.
- In a skillet over medium-high heat, add oil and cook the seasoned chicken until golden brown for about 7-10 minutes.
- Warm the tortillas in another pan for 1 minute.
- Assemble tacos by placing cooked chicken in each tortilla.
- Top with shredded lettuce, diced tomatoes, sour cream, and hot sauce.
- Serve immediately while hot.