Chicken Cordon Bleu Meatloaf
Prep Time 15 minutes Cook Time 50 minutes Total Time 1 hour 5 minutes Description
This Chicken Cordon Bleu Meatloaf combines the savory, cheesy goodness of the traditional Chicken Cordon Bleu with the comfort and simplicity of a classic meatloaf. Featuring layers of Swiss cheese, ham, and perfectly seasoned ground chicken, this dish delivers a rich, creamy, and satisfying flavor in every bite.
Ingredients
- ground chicken
- breadcrumbs
- grated Parmesan cheese
- cup milk
- egg
- garlic powder
- onion powder
- salt
- black pepper
- slices ham
- Swiss cheese
- marinara sauce
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Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.
- On a sheet of parchment paper, form the chicken mixture into a rectangle about 1/2 inch thick.
- Layer the ham slices and Swiss cheese on top of the chicken mixture.
- Carefully roll the chicken mixture around the ham and cheese to form a loaf. Place the loaf seam-side down on a baking sheet.
- Spread marinara sauce over the top of the meatloaf.
- Bake for 45-50 minutes, or until the meatloaf is fully cooked, and the internal temperature reaches 165°F (74°C).