Parmesan and Spinach Cheese Twists
Prep Time 15 minutes Cook Time 19 minutes Total Time 34 minutes Description
These Parmesan and Spinach Cheese Twists feature crispy, golden puff pastry, rich Parmesan cheese, and fresh spinach for a flavorful bite. Perfect as a quick snack or party appetizer, these cheese twists are ready in just 35 minutes—making them an easy and crowd-pleasing treat! 🧀
Ingredients
- puff pastry, thawed
- fresh spinach, chopped
- grated Parmesan cheese
- shredded mozzarella cheese
- egg, beaten (for egg wash)
- garlic powder
- onion powder
- Salt and pepper, to taste
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Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
- Make Filling: In a mixing bowl, combine the chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fill the Puff Pastry: Spread the cheese and spinach mixture evenly over one half of the puff pastry.
- Fold and Cut: Fold the other half of the puff pastry over the filling, pressing down gently to seal the edges. Cut the pastry into strips, about 1 inch wide.
- Twist Pastry: Twist each strip several times and place them on the prepared baking sheet.
- Egg Wash: Brush each twisted pastry with the beaten egg for a golden, glossy finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up.
- Serve: Allow to cool slightly before serving.