Amish Onion Fritters Recipe
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
The Amish Onion Fritters Recipe is a simple yet incredibly flavorful dish made with basic pantry ingredients. These fritters feature a crispy, golden-brown exterior and a tender, savory inside, making them the perfect snack or side dish for any occasion.What makes this recipe truly special is its quick preparation time—requiring minimal effort while delivering maximum flavor. Whether served hot and fresh at a family meal, enjoyed as a comforting appetizer, or brought to a gathering, these fritters are always a crowd-pleaser.
Ingredients
- onions, thinly sliced
- all-purpose flour
- baking powder
- salt
- black pepper
- paprika
- buttermilk
- egg
- Vegetable oil, for frying
- Optional: Fresh parsley, chopped (for garnish)
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Instructions
- Prepare the Onions:In a large bowl, combine the thinly sliced onions with a pinch of salt. Let them sit for about 10 minutes to draw out moisture. Drain any excess liquid.
- Make the Batter:In another bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.In a separate small bowl, mix the buttermilk and egg.Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
- Combine Onions and Batter:Fold the drained onions into the batter, ensuring they are well-coated.
- Fry the Fritters:In a large skillet or deep fryer, heat vegetable oil over medium heat.Drop spoonfuls of the onion batter into the hot oil, being careful not to overcrowd the pan.Fry for about 3-4 minutes on each side, or until golden brown.Remove the fritters with a slotted spoon and drain on paper towels.
- Serve:Serve hot, garnished with fresh parsley if desired. Enjoy with your favorite dipping sauce!