Chicken with Garlic Mushroom Sauce
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Chicken with Garlic Mushroom Sauce is a quick, flavorful dish made with perfectly seared chicken breasts smothered in a rich, creamy garlic mushroom sauce. This easy yet elegant recipe is perfect for cozy weeknight dinners or impressing guests with a restaurant-quality meal. Serve it with mashed potatoes, pasta, or roasted vegetables for a satisfying and delicious meal in just 30 minutes!
Ingredients
- boneless, skinless chicken breasts
- olive oil
- unsalted butter
- cloves garlic, minced
- baby bella mushrooms, sliced
- heavy cream
- chicken broth
- grated Parmesan cheese
- Italian seasoning
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
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Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper.
- Sear chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
- Melt butter in the same skillet. Add garlic, sauté for 30 seconds until fragrant.
- Add mushrooms; cook for 4-5 minutes until softened and lightly browned.
- Stir in chicken broth and heavy cream. Add Parmesan and Italian seasoning. Simmer for 3-4 minutes to thicken.
- Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes to combine flavors.
- Garnish with parsley and serve immediately.