Healthy Sweet Potato Enchiladas
Prep Time 15 minutes Cook Time 30 minutes Total Time 44 minutes Description
Sweet Potato Black Bean Enchiladas are a vibrant, wholesome, and satisfying dish that beautifully blends nutrient-dense ingredients with bold, comforting flavors.These hearty enchiladas are filled with roasted sweet potatoes and protein-rich black beans, wrapped in soft tortillas, and generously smothered in zesty enchilada sauce. Whether you're preparing a quick weeknight dinner or serving guests at a gathering, this dish is easy to make, bursting with flavor, and always a crowd-pleaser.
Ingredients
- sweet potatoes, peeled and diced
- black beans, drained
- corn or flour tortillas
- medium onion, chopped
- cloves garlic, minced
- enchilada sauce (store-bought or homemade)
- crumbled cotija cheese
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Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced sweet potatoes and drained black beans; season with salt, pepper, cumin, and chili powder. Cook until sweet potatoes are tender (10-12 minutes).
- Spread half a cup of enchilada sauce on the bottom of the baking dish. Fill each tortilla with the sweet potato mixture, roll tightly, and place seam-side down in the dish
- Pour remaining sauce over the rolled tortillas and sprinkle with cotija cheese. Bake for 20-25 minutes until golden brown.