Try the Ultimate Meatloaf Recipe Delight – a savory, juicy meatloaf topped with a sweet and tangy glaze. Perfect for weeknight dinners or special occasions!
Ingredients
lean ground beef (80/20)
seasoned breadcrumbs
eggs
ketchup (plus extra for topping)
medium onion, chopped
garlic powder
dried thyme
Salt and pepper to taste
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Instructions
Preheat your oven to 350°F (175°C).
Sauté chopped onions in a skillet over medium heat until translucent, about 5 minutes.
In a large bowl, mix together ground beef, sautéed onions, breadcrumbs, eggs, ketchup, garlic powder, thyme, salt, and pepper until just combined.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Spread ketchup over the top.
Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.