Southern Fried Cabbage with Shrimp
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Description
This Southern Fried Cabbage with Shrimp recipe brings together the smoky richness of bacon, tender caramelized cabbage, and succulent shrimp for a dish that’s both flavorful and effortless to make. Perfect for family dinners, casual gatherings, or meal prep, this one-skillet wonder is not only quick and satisfying but also low-carb and keto-friendly. Serve it up with cornbread or rice and enjoy a true taste of Southern comfort food!
Ingredients
- green cabbage, chopped
- shrimp, peeled and deveined
- slices of bacon, chopped
- butter
- medium onion, chopped
- garlic cloves, minced
- paprika
- cayenne pepper (optional)
- Salt and black pepper to taste
- apple cider vinegar
- Fresh parsley for garnish
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Instructions
- Cook Bacon: Fry chopped bacon in a skillet until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- Sauté Shrimp: In the bacon fat, cook shrimp until pink and opaque. Remove and set aside.
- Sauté Vegetables: Add butter, sauté onion until translucent, and stir in garlic.
- Cook Cabbage: Toss in cabbage and season with paprika, cayenne, salt, and pepper. Stir occasionally and cook until tender.
- Combine Ingredients: Add bacon, shrimp, and apple cider vinegar. Stir and cook for another 2-3 minutes.
- Serve: Garnish with parsley and serve warm.