Kielbasa Sausage Cheesy Potato Casserole
Prep Time 15 minutes Cook Time 55 minutes Total Time 1 hour 10 minutes Description
This Kielbasa Sausage Cheesy Potato Casserole is the ultimate comfort food! 🍽️ Layers of tender potatoes, smoky kielbasa, creamy sour cream mixture, and melted cheddar cheese come together to create a hearty, flavorful dish. Perfect for family dinners, potlucks, or gatherings, this easy-to-make casserole will be a crowd favorite every time!
Ingredients
- kielbasa sausage, sliced into 1/4-inch rounds
- potatoes, peeled and thinly sliced
- onion, finely diced
- shredded cheddar cheese
- sour cream
- cream of chicken soup
- butter, melted
- garlic powder
- paprika
- Salt and pepper to taste
- chopped fresh parsley (optional, for garnish)
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Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, cream of chicken soup, melted butter, garlic powder, paprika, salt, and pepper. Mix well.
- Layer half of the potatoes in the baking dish. Top with half the kielbasa slices and half the diced onion.
- Spread half the sour cream mixture over the layer and sprinkle with 1 cup of shredded cheddar cheese.
- Repeat with remaining potatoes, kielbasa, onion, sour cream mixture, and cheese.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for 15-20 minutes until cheese is bubbly and potatoes are tender.
- Garnish with fresh parsley, if desired, and serve warm.