Cheesecake Egg Rolls
Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Description
Crispy on the outside and creamy on the inside, these Cheesecake Egg Rolls are the ultimate dessert indulgence! ✨ Quick to make and endlessly customizable, they can be topped with chocolate drizzle, caramel, fresh fruit, or powdered sugar for a treat that suits any craving. Whether you’re serving them at parties, holiday gatherings, or cozy family nights, these golden, crunchy, and creamy delights are guaranteed to impress!
Ingredients
- egg roll wrappers
- ounces cream cheese, softened
- granulated sugar
- vanilla extract
- egg yolk
- Vegetable oil (for frying)
- Powdered sugar (for garnish)
- Chocolate drizzle, caramel sauce, fresh fruit, or whipped cream
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Instructions
- Prepare Filling: In a mixing bowl, beat cream cheese, sugar, vanilla, and egg yolk until smooth.
- Assemble Egg Rolls: Place 1–2 tablespoons of filling in the center of an egg roll wrapper. Fold and seal the edges with water.
- Fry: Heat oil to 350°F and fry the rolls for 2–3 minutes on each side until golden. Drain on paper towels.
- Garnish: Dust with powdered sugar and add optional toppings before serving.