Cranberry Fluff Salad
Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 14 minutes Description
This Cranberry Fluff Salad is a delightful blend of tart cranberries, sweet marshmallows, and creamy whipped topping, making it the perfect addition to any holiday table. With its vibrant color, fluffy texture, and balanced flavors, this dish is sure to impress guests and bring a festive touch to your celebrations. Whether served as a side dish or a light dessert, it’s a holiday must-have!
Ingredients
- fresh cranberries
- granulated sugar
- crushed pineapple, drained
- mini marshmallows
- heavy whipping cream
- powdered sugar
- vanilla extract
- chopped pecans
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Instructions
- Chop the fresh cranberries in a food processor until finely diced.
- Mix the cranberries with granulated sugar in a bowl and refrigerate for at least 1 hour.
- After chilling, drain any excess liquid from the cranberries.
- Fold in the drained crushed pineapple and mini marshmallows.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cranberry mixture until well combined.
- Add chopped pecans if desired.
- Refrigerate for at least 1 hour before serving.