Pineapple Heaven Cake
Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Description
Pineapple Heaven Cake is a soft, moist, and irresistibly flavorful dessert, layered with a sweet pineapple glaze and fluffy whipped cream cheese frosting. Bursting with tropical flavors, this easy-to-make cake uses simple ingredients yet delivers a bakery-quality treat.Perfect for any occasion—from summer picnics and backyard BBQs to holiday celebrations and potlucks, this crowd-pleasing dessert is sure to impress!
Ingredients
- box yellow cake mix
- crushed pineapple (with juice)
- vegetable oil
- large eggs
- vanilla extract
- granulated sugar
- unsalted butter
- crushed pineapple (from the can above)
- cream cheese, softened
- powdered sugar
- whipped topping
- shredded coconut
- chopped pecans
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Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cake mix, crushed pineapple (with juice), vegetable oil, eggs, and vanilla extract.
- Stir until smooth and well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes.
- Check with a toothpick—if it comes out clean, it’s ready!
- Let the cake cool completely before adding toppings.
- In a saucepan over medium heat, melt butter and stir in granulated sugar.
- Add half of the crushed pineapple and simmer for 2-3 minutes.
- Let cool before spreading over the cake.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until light and fluffy.
- Spread the pineapple layer evenly over the cooled cake.
- Top with the cream cheese frosting and spread evenly.
- Sprinkle with shredded coconut and pecans (if using).
- Refrigerate for at least 1 hour before slicing.
- Serve chilled and enjoy!