Southern Shrimp and Grits
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Southern Shrimp and Grits is a beloved comfort food dish that combines tender, seasoned shrimp with creamy, buttery grits. This dish is a true Southern classic, known for its rich and satisfying flavors. The shrimp is cooked in a flavorful sauce with garlic, lemon, and spices, creating a savory topping for the smooth, comforting grits. Perfect for breakfast, brunch, or dinner, this dish brings together the best of Southern cuisine in every bite. Easy to prepare and full of flavor, Southern Shrimp and Grits is a must-try dish for anyone craving a hearty, comforting meal.
Ingredients
- 1 pound fresh or thawed shrimp
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream or whole milk
- 1 cup sharp cheddar cheese shredded
- 4 slices bacon or 8 ounces Andouille sausage
- 2 green onions chopped
- cayenne pepper garlic powder, salt, and pepper
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Instructions
- In a medium saucepan, bring water or broth to a boil. Gradually whisk in stone-ground grits. Reduce heat to low, cover, and simmer for 20-25 minutes until thickened.
- In a skillet over medium heat, cook diced bacon or sausage until crispy. Remove but keep some fat in the pan.
- Add peeled shrimp to the skillet with bacon fat. Season with salt, pepper, cayenne pepper, and garlic powder. Cook until shrimp are pink (about 3-5 minutes).
- Stir in butter, cream (or milk), and cheddar cheese into the cooked grits until melted and creamy.
- Return bacon/sausage to the skillet with shrimp and mix briefly to blend flavors.
- Spoon grits into bowls topped with the shrimp mixture and garnish with chopped green onions.