Indulge in this luscious, creamy Strawberry Banana Pudding, made with fresh strawberries and ripe bananas for a naturally sweet and refreshing flavor. With its perfectly smooth texture and balanced sweetness, this homemade pudding is a delightful treat for any occasion—whether it’s a family gathering, brunch, or simple afternoon snack.
Ingredients
ripe bananas, mashed
fresh strawberries, sliced
milk (regular or plant-based)
cornstarch
honey or maple syrup
vanilla extract
salt
sliced bananas, strawberries, granola, or crushed nuts
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Instructions
Blend bananas and strawberries until smooth.
In a saucepan, whisk milk, cornstarch, honey, vanilla extract, and salt. Cook over medium heat, stirring constantly, until thickened (5–7 minutes).
Stir in the fruit puree and cook for 2–3 minutes.
Let cool slightly, then pour into bowls or jars. Refrigerate for at least 2 hours to set.