Easy Creamy Tuscan Chicken Pasta
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Easy Creamy Tuscan Chicken Pasta is the perfect combination of tender chicken, creamy sauce, and vibrant Tuscan flavors. With sun-dried tomatoes, spinach, and garlic, this rich pasta dish is both satisfying and full of delicious flavors. The creamy sauce envelops the chicken and pasta, creating a comforting and indulgent meal. Quick and easy to prepare, this recipe is perfect for weeknight dinners or special occasions. Whether served with a side of garlic bread or a fresh salad, this Tuscan-inspired dish will transport you straight to Italy with every bite.
Ingredients
- 3 –4 boneless skinless chicken breasts
- 4 cloves fresh garlic
- 1/2 cup oil-packed sun-dried tomatoes
- 2 cups fresh baby spinach
- 12 oz fettuccine or penne pasta
- 8 oz cream cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
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Instructions
- Gather all ingredients; finely chop garlic and slice sun-dried tomatoes.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for about 6 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; sauté minced garlic and sun-dried tomatoes for 2 minutes until fragrant.
- Pour in chicken broth, scraping up browned bits from the pan. Gradually add cream cheese while stirring until melted and smooth.
- Stir in fresh spinach and Italian seasoning until wilted; mix in grated Parmesan cheese.
- Return cooked chicken to the skillet along with drained pasta; toss together until well combined.