Baked Lemon Butter Chicken
Prep Time 10 minutes Cook Time 30 minutes Total Time 39 minutes Description
Baked Lemon Butter Chicken is a light yet flavorful dish that combines the richness of butter with the refreshing tang of lemon. The chicken is baked to perfection, resulting in a golden, crispy exterior and a juicy, tender interior. The lemon butter sauce adds a burst of citrusy freshness that perfectly complements the savory chicken. Ideal for a quick dinner or a special occasion, this dish is both easy to make and incredibly satisfying. Serve with your favorite side dishes for a complete, balanced meal that’s full of flavor and sure to impress.
Ingredients
- 4 boneless skinless chicken breasts
- 4 cloves fresh garlic minced
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup unsalted butter
- 2 tablespoons honey
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper; arrange them in the baking dish.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Stir in honey and lemon juice.
- Pour the sauce evenly over the chicken, ensuring each piece is well-coated.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Serve warm, drizzled with remaining sauce.