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Steakhouse Garlic Butter Mushrooms – The Perfect Side Dish for Any Steak! (3)

Steakhouse Garlic Butter Mushrooms

Author: Ms Hoa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Description

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are expertly sautéed in a luxurious blend of garlic and butter, creating a mouthwatering aroma and an irresistible burst of flavor. Their velvety texture and deep umami notes make them a steakhouse favorite, perfect for enhancing your dining experience.

Ingredients
  

  • ounces mushrooms
  • olive oil
  •  butter, divided
  • cloves garlic, minced
  •  kosher salt
  • Worcestershire sauce
  • soy sauce
  •  paprika
  • onion powder
  • dried oregano
  • dried tarragon
  •  black pepper
  •  chili powder
  •  browning sauce (like Gravy Master), optional
  • Fresh chives, chopped, for garnish

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Instructions
 

  • Prepare the Mushrooms:Clean the mushrooms by wiping them with a damp cloth and trim off any dry parts of the stems.
  • Cooking the Mushrooms:Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter.Once the butter melts, add the mushrooms to the skillet and sprinkle them with kosher salt. Let them cook undisturbed for about 3 minutes to get a good sear.
  • Adding Spices and Garlic:While the mushrooms are cooking, combine the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl; set this spice mix aside.Add the minced garlic and the prepared spice mix to the mushrooms. Stir well and cook for an additional 1 to 2 minutes until the garlic is fragrant and the spices are evenly distributed.
  • Optional Browning Sauce:If using browning sauce, stir it into the skillet now and cook for another 1 to 2 minutes. This will coat the mushrooms well and give them a rich, dark color and a slightly sweet taste.
  • Finishing with Sauces:Pour in the Worcestershire sauce and soy sauce. Stir everything together and allow to cook for another 2 to 3 minutes. The sauce should reduce slightly, and the mushrooms will absorb most of the liquid, becoming very flavorful.Finish the dish by stirring in the remaining tablespoon of butter until melted and mixed through for a glossy, rich finish.
  • Garnish and Serve:Sprinkle chopped chives over the mushrooms before serving for a fresh, oniony crunch and a pop of color.