Pot Chicken Stew
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Pot Chicken Stew is the ultimate comfort food, combining tender chicken, hearty vegetables, and a rich, flavorful broth. This one-pot meal is easy to make, and the slow cooking process infuses the chicken with deep, savory flavors. With ingredients like carrots, potatoes, onions, and garlic, this stew is not only delicious but also full of nutrients. Perfect for cozy nights or family gatherings, Pot Chicken Stew is sure to warm you up and satisfy your cravings. Plus, it’s a simple, low-maintenance meal that makes cleanup a breeze!
Ingredients
- 1 –1.5 pounds boneless skinless chicken thighs
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1 medium onion diced
- 3 garlic cloves minced
- 4 cups low-sodium chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon herbs de Provence
- Salt and pepper to taste
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Instructions
- Chop all vegetables and mince garlic.
- In a large pot over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Add chicken thighs to the pot, season with salt and pepper, and brown slightly.
- Incorporate chopped carrots, celery, herbs de Provence, Dijon mustard, and chicken broth; stir well.
- Bring to a gentle boil then reduce heat to low. Cover and simmer for about 30 minutes until chicken is cooked through.
- Remove chicken from the pot, shred it using two forks, and return it to the pot before serving.