Classic Italian Muffuletta Sandwich
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Description
The Classic Italian Muffuletta Sandwich is a Sicilian-American favorite, featuring savory meats, creamy cheeses, and a tangy olive tapenade layered inside soft Italian bread. Perfect for gatherings, meal prep, or casual dinners, this bold and hearty sandwich only gets better with time as the flavors meld during its crucial resting phase.
Ingredients
- large round loaf of Italian bread
- olive oil
- red wine vinegar
- dried oregano
- dried basil
- crushed red pepper flakes
- garlic powder
- Genoa salami, sliced
- ham, sliced
- mortadella, sliced
- provolone cheese, sliced
- mozzarella cheese, sliced
- olive tapenade
- roasted red peppers, sliced
- green olives, sliced
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Instructions
- Slice the Italian bread horizontally into two halves.
- In a bowl, whisk together olive oil, red wine vinegar, oregano, basil, garlic powder, and crushed red pepper flakes.
- Brush the cut sides of the bread with the dressing.
- Layer salami, ham, mortadella, provolone, mozzarella, olive tapenade, roasted red peppers, and green olives on the bottom half of the bread.
- Place the top half of the bread on, press gently, and wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour to let the flavors meld.
- Slice into wedges before serving and enjoy!