Cranberry Pecan Chicken Salad
Prep Time 15 minutes Total Time 15 minutes Description
This Cranberry Pecan Chicken Salad brings together the tangy sweetness of cranberries, the crunchy richness of pecans, and the creamy goodness of a perfectly balanced dressing. The combination of flavors and textures makes this salad a deliciously satisfying meal or a versatile side dish for any occasion.
Ingredients
- cooked chicken breast, diced
- dried cranberries
- pecans, chopped
- red onion, finely chopped
- celery, finely chopped
- mayonnaise
- Dijon mustard
- honey
- Salt and pepper, to taste
- Lettuce leaves, for serving
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Instructions
- In a large bowl, combine the diced chicken breast, dried cranberries, chopped pecans, finely chopped red onion, and finely chopped celery.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the chicken salad mixture and toss until everything is evenly coated
- Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- To serve, arrange lettuce leaves on a plate and spoon the cranberry pecan chicken salad on top.