Classic Homemade Bolognese Sauce
Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Description
Rich and hearty, this Classic Homemade Bolognese Sauce combines ground beef and pork with aromatic vegetables, slow-cooked tomatoes, and herbs. Perfect for pasta lovers, this traditional Italian recipe is simple yet deeply flavorful—ideal for family dinners or special occasions.
Ingredients
- Olive oil
- Onion, finely chopped
- Carrots, finely chopped
- Celery stalks, finely chopped
- Garlic cloves, minced
- Ground beef
- Ground pork
- Whole milk
- Dry white wine
- Canned crushed tomatoes
- Tomato paste
- Dried oregano
- Dried basil
- Salt and black pepper, to taste
- Red pepper flakes
- Fresh parsley, chopped
- Cooked pasta
Không có dữ liệu tab nào được thiết lập.
Instructions
- Prep the Vegetables: Finely chop onion, carrots, and celery.
- Cook the Base: Heat olive oil in a large pot over medium heat, add the vegetables, and cook until softened (5–7 minutes).
- Add Garlic and Meat: Stir in garlic, followed by ground beef and pork. Brown the meat until no pink remains, draining excess fat if necessary.
- Deglaze: Pour in the milk and let it simmer until absorbed. Add wine and simmer until reduced by half.
- Build the Sauce: Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
- Simmer: Reduce the heat and cook for 1.5 to 2 hours, stirring occasionally.
- Finish: Stir in milk or cream, adjust seasoning, and serve over pasta with parsley garnish.