Philly Cheesesteak Tortellini Pasta
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
This Philly Cheesesteak Tortellini Pasta brings together the best of two beloved comfort foods in one irresistibly delicious dish. Imagine tender, cheese-stuffed tortellini mingling with savory, seasoned beef, caramelized onions, and sweet bell peppers—all enveloped in a rich, creamy, and cheesy sauce. Every bite delivers the perfect balance of heartiness, creaminess, and bold flavor.
Ingredients
- cheese tortellini
- ground beef or shaved steak
- green bell pepper, diced
- onion, diced
- cloves garlic, minced
- cream of mushroom soup
- beef broth
- heavy cream
- Worcestershire sauce
- garlic powder
- onion powder
- black pepper
- shredded provolone or mozzarella cheese
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Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat, brown the beef or steak, and set aside.
- Sauté diced bell pepper, onion, and garlic in the same skillet until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, and seasonings. Simmer for 5 minutes.
- Return the cooked beef to the skillet and mix well.
- Add tortellini and gently toss to coat in the sauce.
- Sprinkle shredded cheese over the top, cover, and cook until melted. Serve hot.