Raspberry Crescent Rolls
Prep Time 10 minutes Cook Time 13 minutes Total Time 25 minutes Description
Raspberry Crescent Rolls are a delightful pastry that perfectly blends the flaky texture of crescent dough with a sweet and tangy raspberry filling. Ideal for breakfast, brunch, or dessert, these Raspberry Crescent Rolls can be prepared in just 30 minutes with minimal ingredients. Picture biting into a warm roll, where buttery layers envelop luscious raspberry preserves, creating a treat that’s both comforting and satisfying! Their versatility allows you to easily swap the filling for your fruit favorites. Whether serving them at special gatherings or enjoying them as an everyday indulgence, these Raspberry Crescent Rolls are guaranteed to impress family and friends alike.
Ingredients
- 1 package refrigerated crescent roll dough
- 1/2 cup raspberry preserves
- Powdered sugar for dusting
- 1 egg mixed with 1 tablespoon water for egg wash, optional
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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface, separating it into triangles.
- Place about 1 tablespoon of raspberry preserves on the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end, ensuring they are snug but not too tight.
- Brush with egg wash if desired for added color.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before dusting with powdered sugar.