Slow Cooker Beef Stroganoff
Prep Time 20 minutes Cook Time 6 hours Total Time 6 hours 20 minutes Description
Slow Cooker Beef Stroganoff is a beloved comfort food that brings together tender beef and a creamy, flavorful sauce, making it the perfect dish for cozy family dinners or gatherings with friends. This easy-to-follow recipe requires minimal prep time, allowing you to set it and forget it while your slow cooker works its magic. As the beef simmers slowly, it absorbs all the rich flavors from the ingredients, creating a hearty meal that pairs wonderfully with egg noodles or rice. Imagine coming home after a long day to the mouthwatering aroma of this savory Slow Cooker Beef Stroganoff filling your kitchen. With just a handful of ingredients and straightforward steps, you can enjoy a satisfying meal that warms both body and soul.
Ingredients
- 2 –3 lbs beef chuck roast
- 8 oz sliced mushrooms
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- Egg noodles cooked separately
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Instructions
- Cut beef roast into bite-sized pieces and sear in a skillet until browned.
- In the same skillet, sauté onions and mushrooms until softened; add garlic until fragrant.
- Transfer beef and vegetables to a slow cooker; add broth and stir well.
- Mix in Dijon mustard, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours until beef is tender.
- Stir in sour cream before serving over cooked egg noodles.