Baked Crunchy Hot Honey Chicken
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Baked Crunchy Hot Honey Chicken is a delicious twist on classic fried chicken, offering a perfect balance of crispy texture and sweet-spicy flavor.This easy-to-make dish features tender boneless chicken breasts coated in seasoned panko breadcrumbs, baked until golden brown, and drizzled with a homemade hot honey sauce for a delectable finish. With our Baked Crunchy Hot Honey Chicken recipe, you get all the flavor and crunch you desire without the extra calories from frying.Ideal for busy weeknights or casual gatherings, this Baked Crunchy Hot Honey Chicken not only satisfies your taste buds but also provides a healthier alternative to traditional fried chicken. Serve your Baked Crunchy Hot Honey Chicken alongside rice, salad, or crusty bread for a complete meal that is sure to impress family and friends alike.
Ingredients
- 3 –4 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- ½ cup honey
- 1 teaspoon chili flakes
- 2 tablespoons low-sodium soy sauce
- Garlic powder to taste
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Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, combine panko breadcrumbs and olive oil until evenly coated.
- Dredge each chicken breast in the breadcrumb mixture, ensuring an even coat.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Drizzle the hot honey sauce over the chicken before serving.