Beef Enchilada Pasta One-Pan Meal
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Description
This Beef Enchilada Pasta One-Pan Meal combines the rich, zesty flavors of Mexican cuisine with the creamy comfort of pasta, all cooked in one skillet for ultimate convenience. Juicy ground beef, tangy enchilada sauce, and tender pasta come together, topped with melted cheese, creating a dish that's flavor-packed, hearty, and loved by all.
Ingredients
- olive oil
- ground beef
- onion, diced
- garlic cloves, minced
- beef broth
- enchilada sauce
- diced tomatoes, undrained
- uncooked pasta (penne or elbow)
- shredded cheddar cheese
- shredded Monterey Jack cheese
- red pepper flakes
- chopped fresh cilantro
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Instructions
- Heat olive oil in a large skillet. Cook and crumble the ground beef until browned. Drain excess grease.
- Add diced onion and minced garlic; cook until softened.
- Pour in beef broth, enchilada sauce, and diced tomatoes. Stir well.
- Add uncooked pasta, bring to a boil, and then reduce heat. Cover and simmer for 15-20 minutes, stirring occasionally.
- Once the pasta is tender, stir in the shredded cheeses until melted.
- Garnish with cilantro and serve warm