This Cream Cheese Stuffed Doritos Chicken features juicy chicken breasts filled with a creamy cheese mixture, wrapped in savory bacon, and coated in crunchy Doritos crumbs. Every bite bursts with rich, bold flavors, making it the perfect dish for family dinners, gatherings, or a delicious weekend treat. Whether baked or fried, this crispy, cheesy chicken is sure to impress! 🔥🍗
Ingredients
chive and onion cream cheese
Campbell’s condensed cream of bacon soup
shredded mozzarella cheese
real bacon bits
boneless, skinless chicken breasts
egg
crushed Doritos
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Instructions
Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
Prepare the Filling: In a medium mixing bowl, add the chive and onion cream cheese and the cream of bacon soup. Blend these together with an electric mixer until the mixture is smooth.
Add Cheese and Bacon: Stir the shredded mozzarella cheese and bacon bits into the cream cheese mixture. Once combined, set this aside.
Prepare the Chicken: Take each chicken breast and make a horizontal cut to open them up like a book. This will create a pocket for the filling.
Stuff the Chicken: Spoon the prepared cream cheese mixture onto one half of each opened chicken breast. Then, fold the other half over the top to enclose the filling.
Prepare for Baking: Place the stuffed chicken breasts in a greased 9×13 inch baking dish.
Add the Egg Wash: In a small bowl, beat the egg thoroughly. Brush this beaten egg over the tops of the stuffed chicken breasts. This will help the Dorito crumbs adhere in the next step.
Add the Dorito Crust: Sprinkle the crushed Doritos over each chicken breast, pressing them gently into the egg wash to make sure they stick well.
Bake: Put the baking dish in the preheated oven and bake for 33 minutes, or until the chicken is thoroughly cooked.
Rest Before Serving: Once the chicken is done, let it rest for a few minutes before serving to allow the juices to redistribute.