Air Fryer Crispy Chicken Breast is the perfect way to enjoy juicy, tender chicken with a crispy, golden crust. Using the air fryer, this recipe ensures the chicken is cooked to perfection, with less oil but all the flavor. The exterior is beautifully crispy, while the inside remains moist and tender, making it a healthier alternative to traditional frying. Ideal for a quick dinner or meal prep, this easy recipe is full of savory spices that make each bite irresistible. Try this simple, delicious method for making crispy chicken breast in your air fryer!
Ingredients
3–4 bonelessskinless chicken breasts
2tablespoonsolive oil
1teaspoongarlic powder
1teaspoonsmoked paprika
Salt and pepper to taste
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Instructions
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Pat chicken breasts dry with paper towels.
In a bowl, mix garlic powder, paprika, salt, and pepper; rub evenly over the chicken.
Drizzle olive oil on the seasoned chicken breasts.
Place in the air fryer basket in a single layer and cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).