Amish Onion Fritters
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
Amish Onion Fritters are a crispy, golden-brown treat that’s full of savory flavor. These fritters combine fresh onions with a lightly seasoned batter, fried to perfection for a crunchy exterior and tender, flavorful interior. Perfect as a snack, appetizer, or side dish, they are simple to make and loved by everyone. The rich taste of onions, paired with a touch of spice, makes these fritters irresistible. Serve them with your favorite dipping sauce, or enjoy them on their own for a deliciously satisfying bite. Add a classic Amish touch to your next meal with these delicious fritters!
Ingredients
- 2 medium-sized yellow onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- Oil for frying
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Instructions
- Thinly slice the onions and set aside in a bowl to release moisture.
- In another bowl, whisk together flour, baking powder, and salt.
- Beat eggs in a separate bowl and mix in milk until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the sliced onions.
- Heat oil in a deep skillet over medium heat (about 350°F/175°C).
- Drop spoonfuls of batter into hot oil and fry for about 3-4 minutes on each side until golden brown. Drain on paper towels before serving.