Easy Cranberry Turkey Stuffing Balls
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
These Easy Cranberry Turkey Stuffing Balls are the perfect addition to any holiday meal! Made with lean ground turkey, sweet dried cranberries, and a savory stuffing mix, these bite-sized delights are easy to make, full of flavor, and guaranteed to be a crowd-pleaser.Whether you serve them as a side dish or an appetizer, they bring together the best of Thanksgiving and Christmas flavors in every bite. Plus, they pair beautifully with rich turkey gravy or tangy cranberry sauce, making them a versatile and festive dish for any gathering.
Ingredients
- ground turkey
- stuffing mix
- dried cranberries
- chicken broth
- egg, beaten
- dried sage
- dried thyme
- Salt and pepper to taste
- butter, melted (optional for extra flavor)
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Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet
- Brush each ball with melted butter for extra crispiness (optional).
- Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the stuffing balls are golden brown on the outside.
- Serve hot and enjoy with gravy or cranberry sauce on the side.