Artisan Pizza Dough
Prep Time 15 minutes 15 minutes Description
Artisan Pizza Dough is your ticket to crafting restaurant-quality pizzas from the comfort of your home. This straightforward recipe combines basic ingredients to create Artisan Pizza Dough that boasts a perfectly crispy exterior and a satisfyingly chewy interior.Ideal for any occasion, whether it’s a cozy family dinner or an exciting game night with friends, this Artisan Pizza Dough is versatile enough to accommodate all your favorite toppings. With just a little patience and by following these simple steps, you’ll be amazed at how easy it is to achieve artisan-level results in your kitchen.Prepare to impress everyone with delicious homemade pizzas made from your very own Artisan Pizza Dough that rival those from your favorite pizzeria!
Ingredients
- 2 cups all-purpose flour or bread flour for added chewiness
- 1 packet 2¼ teaspoons active dry yeast
- ¾ cup warm water about 110°F or 43°C
- 1 teaspoon salt
- 1 tablespoon olive oil
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Instructions
- Activate the yeast: Combine warm water and yeast in a small bowl; let sit until foamy (about 5 minutes).
- Mix dry ingredients: In a large bowl, whisk together flour and salt.
- Combine: Pour yeast mixture and olive oil into dry ingredients; stir until mixed.
- Knead: Transfer dough to a floured surface; knead for about 8 minutes until smooth.
- Rise: Place in a greased bowl, cover, and let rise for about 1 hour or until doubled.
- Shape: Punch down risen dough, roll out to desired thickness, and transfer to a baking tray or pizza stone.