Crockpot Potato Broccoli Cheddar Soup
Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 14 minutes Description
This Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food for chilly days. Made with simple, wholesome ingredients like potatoes, broccoli, cheddar cheese, and flavorful broth, it delivers a rich, creamy texture and satisfying taste.The slow cooker does all the work, making this a hassle-free, one-pot meal that’s perfect for busy weeknights. Whether you're cooking for the family or meal-prepping ahead, this warm and hearty soup is sure to be a favorite!
Ingredients
- diced potatoes (about 4 medium potatoes)
- fresh broccoli florets
- medium onion, chopped
- garlic, minced
- vegetable broth
- shredded cheddar cheese (plus extra for topping)
- heavy cream (or milk for a lighter option)
- salt
- black pepper
- paprika
- croutons, chopped green onions, or bacon bits
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Instructions
- Place the diced potatoes, broccoli florets, onion, garlic, vegetable broth, salt, pepper, and paprika in a crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once cooked, use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend just half of the soup.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Serve hot, garnished with extra cheese and your choice of toppings.