Pineapple Juice Cake
Prep Time 15 minutes Cook Time 35 minutes Total Time 48 minutes Description
Pineapple Juice Cake is a moist, flavorful dessert that captures the tropical sweetness of pineapple in every bite. With a light and fluffy texture, this cake is infused with pineapple juice, creating a deliciously fruity flavor that's perfect for any occasion. Topped with a simple glaze or whipped cream, it’s a refreshing and easy-to-make treat. Whether for a summer gathering or a special dessert, Pineapple Juice Cake is sure to impress your guests with its irresistible sweetness and vibrant tropical taste. Give this simple yet delightful cake a try for your next baking adventure!
Ingredients
- 1 cup canned pineapple juice
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- 1/2 cup vegetable oil
- Pinch of salt
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Instructions
- Preheat the oven to 350°F (175°C) and grease/flour a round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, vegetable oil, and pineapple juice until well blended.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.