One-Pan No Peek Chicken & Rice is the perfect solution for a simple, fuss-free dinner. With tender chicken baked over a flavorful rice base, this dish requires minimal prep and cleanup, making it ideal for busy nights. The rice absorbs the rich flavors from the chicken, creating a comforting and hearty meal that the whole family will love. Whether you’re looking for a quick dinner or an easy meal prep option, this one-pan dish delivers amazing taste with minimal effort. Perfectly seasoned and effortlessly delicious, it’s a must-try for anyone craving a stress-free dinner option.
Ingredients
3–4 boneless skinless chicken breasts
1cuplong-grain white rice
2cupslow-sodium chicken broth
1medium onionchopped
3garlic clovesminced
1teaspoondried thyme
¼cuplow-sodium soy sauce
2tablespoonsbrown sugar
Salt and pepper
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Instructions
Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
Season chicken breasts with salt and pepper; place in the baking dish.
In a bowl, mix rice, onion, garlic, thyme, soy sauce, brown sugar, and broth until well combined.
Pour the rice mixture over the chicken evenly.
Cover tightly with foil and bake for about 45 minutes until chicken reaches an internal temperature of 165°F and rice is tender.