Honey Garlic Butter Shrimp & Broccoli
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Honey Garlic Butter Shrimp & Broccoli is a perfect combination of sweet, savory, and buttery flavors that come together in this quick and healthy meal. The succulent shrimp are coated in a honey garlic butter sauce that is both rich and aromatic, while the broccoli adds a fresh, nutritious crunch. This easy-to-make dish is perfect for busy weeknights or a light lunch, offering both great taste and balanced nutrition. With simple ingredients and a short cooking time, this dish is sure to become a favorite in your recipe rotation. The sweetness from the honey and the garlic butter sauce perfectly complement the shrimp and broccoli, making it a meal that’s both satisfying and flavorful.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cups broccoli florets fresh or frozen
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch for thickening
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Instructions
- Prepare all ingredients; ensure shrimp are thawed and patted dry if using frozen.
- Heat a large skillet over medium-high heat and melt the butter.
- Add shrimp in a single layer; cook for about two minutes per side until pink and opaque. Remove from skillet.
- In the same skillet, add broccoli with a splash of water; cover and steam for about three minutes until bright green.
- Mix minced garlic, honey, soy sauce, and cornstarch in a bowl; pour over broccoli.
- Return shrimp to the skillet; toss everything together over low heat until well-coated in sauce—about two minutes.