Honey Sriracha Salmon Bowls
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
Honey Sriracha Salmon Bowls offer a perfect balance of sweet and spicy flavors, with tender salmon glazed in a tangy honey and Sriracha sauce. Served over a bed of rice or greens, these bowls are topped with fresh vegetables and a sprinkle of sesame seeds, creating a complete and satisfying meal. The rich, savory taste of salmon combined with the kick of Sriracha and the sweetness of honey makes each bite exciting and flavorful. Easy to prepare, these bowls are perfect for lunch, dinner, or meal prep. Enjoy a bold, mouthwatering seafood dish that’s sure to impress!
Ingredients
- 4 fresh salmon fillets 6 oz each
- 1/4 cup pure honey
- 1/4 cup sriracha sauce
- 2 –3 garlic cloves minced
- Juice of 1 lime
- 2 cups cooked white or brown rice/quinoa
- Assorted fresh vegetables bell peppers, cucumbers, avocado
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Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, sriracha sauce, minced garlic, and lime juice.
- Place salmon fillets on the baking sheet and brush generously with the honey sriracha mixture.
- Bake for 12-15 minutes until salmon flakes easily with a fork and reaches an internal temperature of at least 145°F (63°C).
- While salmon bakes, prepare cooked rice/quinoa according to package instructions and chop any desired vegetables.
- Assemble bowls by placing rice/quinoa at the base, topping with baked salmon and sliced vegetables. Drizzle remaining sauce over the top.