Crispy Salmon Bites with Sauce
Prep Time 10 minutes Cook Time 15 minutes Total Time 24 minutes Description
Crispy Salmon Bites with Sauce are a mouthwatering seafood snack that combines the tender flakiness of salmon with a crispy, golden exterior. Perfectly seasoned and fried to perfection, these bite-sized treats are served with a tangy, creamy dipping sauce that enhances the rich flavors of the salmon. Whether as an appetizer, party snack, or quick dinner, these crispy salmon bites are sure to impress. Easy to make and full of nutrients, they offer a delightful crunch in every bite, making them the ultimate seafood treat for any occasion.
Ingredients
- Fresh salmon fillets skinless
- Panko breadcrumbs
- Eggs beaten
- Salt
- Pepper
- Low-sodium soy sauce
- Honey
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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces and season lightly with salt and pepper.
- Set up two bowls: one with beaten eggs and another with panko breadcrumbs mixed with a dash of salt.
- Dip each salmon piece in the egg mixture, then coat it thoroughly in panko breadcrumbs.
- Arrange the coated salmon bites on the baking sheet and bake for 12-15 minutes until golden brown.
- While they bake, combine soy sauce and honey in a bowl to create the dipping sauce.
- Serve warm with the sauce drizzled on top or on the side.