Chewy Chocolate Crinkle Cookies
Prep Time 15 minutes Cook Time 12 minutes Total Time 25 minutes Description
Chewy Chocolate Crinkle Cookies are a rich and decadent treat that combines the perfect balance of fudgy, chewy texture with a crisp, crinkled exterior. Rolled in powdered sugar before baking, these cookies have a beautiful contrast that makes them as delightful to look at as they are to eat. Packed with rich cocoa flavor, every bite is pure chocolate bliss. Perfect for holidays, special occasions, or just a cozy treat, these cookies are easy to make and will leave everyone craving more. Indulge in these soft, chewy cookies for an unforgettable chocolate experience!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Brown sugar
- Eggs
- Vegetable oil
- Vanilla extract
- Powdered sugar for coating
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Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually combine the dry mixture with the wet mixture without overmixing.
- Cover the dough and refrigerate for one hour.
- Scoop tablespoon-sized portions of dough, roll into balls, coat in powdered sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until they crack but remain soft in the center.