Vegetable Beef Soup
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 14 minutes Description
Vegetable Beef Soup is the perfect comfort food, offering a hearty blend of tender beef, vibrant vegetables, and rich broth. This nourishing soup is packed with nutrients from ingredients like carrots, potatoes, celery, and tomatoes, making it both satisfying and healthy. Ideal for chilly days, it's easy to prepare and full of wholesome goodness. The beef adds a savory depth to the soup, while the vegetables provide a fresh, natural flavor. Whether for a family dinner or meal prep, this vegetable beef soup is a delicious way to enjoy a balanced, hearty meal that everyone will love.
Ingredients
- 1.5 lbs beef chuck roast
- 2 medium carrots sliced
- 2 medium Yukon Gold potatoes diced
- 2 stalks celery diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 6 cups low-sodium beef broth
- 1 cup green beans trimmed and cut
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Instructions
- Cut the beef into bite-sized cubes.
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add the cubed beef and brown it on all sides.
- Stir in diced tomatoes, carrots, potatoes, celery, green beans, and beef broth.
- Season with salt and pepper; bring to a boil then reduce heat to simmer for about an hour.
- Taste for seasoning adjustments before serving hot.