Balsamic Steak Gorgonzola Salad with Grilled Corn
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a perfect combination of bold flavors and fresh ingredients. Tender steak marinated in balsamic vinegar is paired with creamy Gorgonzola cheese, sweet grilled corn, and vibrant mixed greens, making it a hearty yet refreshing dish. The tangy balsamic dressing ties all the ingredients together, enhancing the steak’s richness and the corn’s sweetness. This salad is ideal for a satisfying lunch, dinner, or a special occasion, offering a wonderful balance of flavors and textures in every bite. Easy to prepare and full of gourmet appeal, it’s sure to impress!
Ingredients
- 1 lb sirloin or ribeye steak
- 2 ears fresh corn on the cob
- 4 cups mixed salad greens arugula and spinach
- 4 oz gorgonzola cheese crumbled
- 1/4 cup balsamic vinaigrette
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Instructions
- Preheat grill to medium-high heat. Husk corn and brush lightly with olive oil.
- Grill corn for 10-12 minutes, turning occasionally until tender.
- Season steak with salt and pepper. Heat a skillet with olive oil over medium-high heat and cook steak for 4-5 minutes per side.
- Allow steak to rest for 5 minutes before slicing against the grain.
- In a large bowl, combine mixed greens, sliced steak, crumbled gorgonzola, and corn kernels.
- Drizzle balsamic vinaigrette over the salad, toss gently, and serve.