Spicy Mexican Chicken Marinade
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Spicy Mexican Chicken Marinade is the ultimate way to infuse your chicken with bold, zesty flavors. Made with a blend of chili powder, cumin, garlic, lime, and a touch of honey, this marinade creates a perfect balance of heat and sweetness. Ideal for grilling, baking, or pan-searing, it ensures your chicken is juicy, flavorful, and full of vibrant Mexican spices. Whether you're preparing tacos, fajitas, or a simple grilled chicken dish, this marinade elevates any meal. Easy to prepare and packed with flavor, it's a must-try for spice lovers and anyone craving authentic Mexican taste.
Ingredients
- 3 –4 boneless skinless chicken breasts
- 3 tablespoons fresh lime juice
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh cilantro chopped
- 2 teaspoons chili powder adjust to taste
- 3 garlic cloves minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
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Instructions
- Gather all ingredients on a clean surface.
- In a medium bowl, whisk together lime juice, olive oil, minced garlic, chili powder, cumin, and cilantro until well combined.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is evenly coated.
- Seal the bag or cover the dish with plastic wrap; marinate in the refrigerator for at least 30 minutes (up to several hours for more flavor).
- Preheat your grill or oven to medium-high heat (375°F /190°C). Remove excess marinade from chicken before cooking.
- Cook until fully cooked through (internal temperature should reach 165°F /75°C). Serve immediately.