White Chocolate Raspberry Tiramisu
Prep Time 18 minutes Total Time 19 minutes Description
White Chocolate Raspberry Tiramisu is a decadent and creative twist on the traditional Italian dessert. With layers of creamy mascarpone and white chocolate, complemented by the tartness of fresh raspberries, this dessert is the perfect balance of sweetness and richness. The soft ladyfingers soaked in coffee and liqueur add a depth of flavor, while the raspberries provide a refreshing contrast. This indulgent tiramisu is perfect for special occasions, family gatherings, or whenever you're craving something extraordinary. Easy to make and simply irresistible, it’s sure to become a favorite in your dessert rotation.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Heavy cream
- Melted white chocolate
- Fresh raspberries
- Sugar
- Cocoa powder
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Instructions
- Gather all ingredients and prepare your workspace.
- Melt the white chocolate in a microwave or double boiler until smooth; let cool slightly.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- In a large bowl, mix mascarpone cheese with sugar, then fold in melted white chocolate.
- Gently combine whipped cream into the mascarpone mixture until fully incorporated.
- Soak ladyfingers briefly in raspberry syrup, layer them in a serving dish, and spread half of the mascarpone mixture over them.
- Add fresh raspberries and repeat the layering process before finishing with cocoa powder on top.
- Refrigerate for at least four hours or overnight before serving.