Pumpkin Cream Cheese Muffins
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
Pumpkin Cream Cheese Muffins are the perfect blend of fall flavors, with a soft, moist pumpkin muffin base paired with a rich and creamy cream cheese filling. These muffins are a delightful treat for breakfast, snack time, or even dessert. With warm spices like cinnamon, nutmeg, and cloves, each bite is a cozy, comforting experience. The creamy swirl adds a burst of indulgence, making these muffins a must-try this season. Easy to bake and loved by everyone, they’re the ideal way to celebrate the flavors of autumn in every bite!
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese softened
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
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Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix softened cream cheese with sugar until smooth; set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, eggs, and vegetable oil; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup halfway with batter, add a tablespoon of cream cheese mixture on top, then cover with more batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.