Easy Lasagna Soup Recipe
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
This Easy Lasagna Soup recipe transforms the classic lasagna into a comforting soup that’s perfect for weeknights. With a flavorful blend of ground beef or Italian sausage, rich tomato broth, and tender pasta, it’s topped off with creamy ricotta and mozzarella cheese for the ultimate comfort food in a bowl. Ready in just 40 minutes!
Ingredients
- ground beef or Italian sausage
- onion, chopped
- cloves garlic, minced
- crushed tomatoes
- beef broth
- uncooked pasta (e.g., lasagna noodles, broken into pieces)
- dried oregano
- dried basil
- red pepper flakes (optional)
- Salt and pepper to taste
- ricotta cheese
- shredded mozzarella cheese
- Fresh basil leaves for garnish
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Instructions
- In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Bring to a boil.
- Add the uncooked pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
- Remove the pot from heat and stir in the ricotta cheese until well combined.
- Serve the soup hot, topped with shredded mozzarella cheese and fresh basil leaves.