Texas Cowboy Stew
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
Texas Cowboy Stew is a rich, filling dish that brings together savory ground beef, smoky sausage, tender beans, hearty potatoes, and vibrant vegetables in a single flavor-packed pot. With its bold, Southwestern-inspired seasonings, this rustic stew delivers the perfect balance of warmth and comfort, making it an ideal meal for busy weeknights, chilly evenings, or casual gatherings.One of the best things about Texas Cowboy Stew is its simplicity. It requires minimal prep, cooks in one pot, and is incredibly versatile—perfect for feeding a hungry family or making ahead for easy leftovers. Whether served with buttery cornbread, flaky biscuits, or crunchy tortilla chips, this hearty dish is sure to satisfy any appetite.
Ingredients
- ground beef
- packages kielbasa sausage, sliced into ½ inch pieces
- garlic cloves, minced
- onion, chopped
- cans peeled and diced tomatoes, drained
- medium baking potatoes, peeled and diced
- cans pinto beans, with liquid
- can whole kernel corn, drained
- cans diced tomatoes with green chile pepper, with liquid
- package frozen mixed vegetables
- water
- ground cumin
- chili powder
- Salt and pepper to taste
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Instructions
- In a Dutch oven over medium heat, sauté the chopped onion and minced garlic until the onion is soft and translucent.
- Add the ground beef to the pot and cook until browned, with no pink remaining.
- Stir in the sliced kielbasa sausage.
- Add the drained diced tomatoes, pinto beans (with their liquid), drained corn, diced potatoes, diced tomatoes with green chilies, and frozen mixed vegetables.
- Stir everything together until well combined.
- Add the ground cumin, chili powder, salt, and pepper. Mix to distribute the spices evenly.
- Pour in the 4 cups of water, bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let simmer for about 1 hour, stirring occasionally.