Crock Pot Creamy Chicken Parmesan Soup
Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Description
This Crock Pot Creamy Chicken Parmesan Soup is a comforting, cheesy delight! Packed with tender chicken, rich broth, and creamy cheese, it’s a simple slow-cooker recipe that’s perfect for busy days and cozy nights.
Ingredients
- boneless, skinless chicken breasts
- chicken broth
- can (15 oz) diced tomatoes
- Italian seasoning
- garlic powder
- onion powder
- salt
- black pepper
- heavy cream
- grated Parmesan cheese
- shredded mozzarella cheese
- cooked pasta (optional)
- Fresh parsley (optional, for garnish)
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Instructions
- Place chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper into the Crock Pot.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred cooked chicken with two forks and return it to the slow cooker.
- Stir in heavy cream, Parmesan cheese, and mozzarella cheese. Cook on low for another 20-30 minutes until the soup is creamy and cheese is melted.
- Optionally, stir in cooked pasta before serving.
- Garnish with fresh parsley and extra Parmesan, if desired.