Easy and Delicious Potsticker Soup
Total Time 30 minutes Description
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Ingredients
- olive oil
- small onion, diced
- carrots, peeled and thinly sliced
- garlic cloves, minced
- fresh grated ginger
- chicken or vegetable stock
- soy sauce
- rice vinegar
- sesame oil
- crushed red pepper flakes (optional)
- Napa cabbage, thinly sliced
- green onions, thinly sliced
- Salt and pepper to taste
- Fresh cilantro and sesame seeds for garnish
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Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sliced carrots, sauté for 5-7 minutes until softened.
- Stir in garlic and ginger, cooking for an additional minute until fragrant.
- Pour in chicken or vegetable stock, soy sauce, rice vinegar, sesame oil, and optional red pepper flakes. Bring to a boil.
- Reduce heat to medium, add Napa cabbage and green onions. Simmer for 3-4 minutes.
- Gently drop dumplings into the soup, cooking per package instructions (4-6 minutes for frozen).
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh cilantro and sesame seeds.