Leftover Turkey Noodle Soup
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
This quick and comforting Leftover Turkey Noodle Soup is perfect for making the most of your holiday leftovers. With a simple ingredient list and a cook time of just 30 minutes, it’s an easy, hearty, and flavorful dish. Perfect for a weeknight meal that serves a family of four, this soup is packed with tender turkey, nourishing vegetables, and slurp-worthy noodles—ideal for cozy, hassle-free dinners! 🍲✨
Ingredients
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Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables are softened.
- Add Broth and Seasonings: Pour in the chicken or turkey broth. Add the bay leaf, dried thyme, salt, and pepper. Bring the mixture to a boil.
- Cook Noodles and Turkey: Once the broth is boiling, add the long noodles and cook according to the package instructions, usually about 8-10 minutes, until al dente. In the last 5 minutes of cooking, add the shredded or diced leftover turkey to the pot to heat through.
- Finish and Serve: Remove the bay leaf. Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh chopped parsley if desired. Serve hot.